BEAN SOUP WITH CROUTONS
MAKES 4 SERVINGS. HALF RECIPE FOR 2.
2 tbs olive oil
1 onion, chopped
1 rib celery, chopped
2 carrots, chopped
1 tbs tomato paste
Two 15.5 oz cans white beans, drained
3 cups low sodium chicken broth
Salt and Pepper
1 1/2 cups garlic croutons
Warm oil in a pot. Add onion, celery, and carrots. Cook until vegetables have softened. Stir in tomato paste and beans. Pour in broth, season with salt and pepper, bring to a boil, then simmer until vegetables are tender. *Remove soup from heat, cool slightly. Puree soup in a blender until thick but still a bit chunky. Return soup to pot, bring to a simmer. Season with salt and pepper. SERVE HOT, TOPPED WITH CROUTONS & ENJOY...
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Posted by: ">^..^<Russie >^..^<" <russie58@yahoo.com>
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