LESS-FAT CREAMY SOUP TIP
Make big pots of soups that are lighter in fat and calories without sacrificing that rich creamy texture. Use 8 oz silken tofu for every cup of cream, pureeing it in a blender first. The soups are just as delicious but with a fraction of the fat...
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Posted by: ">^..^<Russie >^..^<" <russie58@yahoo.com>
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