CHEESY MACARONI CASSEROLE
MAKES 6 SERVINGS.
10 oz elbow macaroni
7 tbs unsalted butter
1/2 cup diced ham
2 tbs grated onion
10 oz frozen spinach, squeezed dry
4 tbs flour
2 cups milk
1 tsp Worcestershire
1 tsp hot sauce
1/4 tsp nutmeg
8 oz shredded Cheddar
6 oz cream cheese
1 cup breadcrumbs
Heat oven to 350 degrees. Grease a dish. Boil pasta in salted water until al dente. Drain. Melt 1 tbs butter. Saute ham until browned. Add onion, saute 1 min. Add spinach, saute 1 min. Remove from heat. *In a pot, melt 4 tbs butter. Add flour, cook until golden. Whisk in milk. Add Worcestershire, hot sauce, nutmeg, salt and pepper. Cook until thick. Remove from heat, mix in cheeses. Fold in pasta. *Spread half of pasta mixture in dish. Top with ham mixture, then rest of pasta. Mix 2 tbs butter with breadcrumbs, sprinkle over dish. Bake until golden 30 min. SERVE & ENJOY...
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Posted by: ">^..^<Russie >^..^<" <russie58@yahoo.com>
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