BAKED GINGER-SOY FISH
MAKES 2 SERVINGS.
2 fish fillets
1 tbs grated ginger
1/8 cup soy sauce
1 tsp sesame oil
Pepper
Heat oven to 425 degrees. Tear off 2 pieces of foil. Place a fish fillet in center of each piece of foil. Spread ginger over each fillet. Drizzle each with soy sauce and sesame oil. Season with pepper. *Fold top of foil to meet bottom edge. Crimp edges to seal. Arrange packets on baking sheet. Bake until fish is opaque 12 min. SERVE & ENJOY...
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Posted by: ">^..^<Russie >^..^<" <russie58@yahoo.com>
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