BREAKFAST REUBEN BISCUIT
MAKES 6 SERVINGS.
5 tbs sour cream
1 tbs ketchup
1 1/2 tsp whole grain mustard
1/8 tsp hot sauce
6 biscuits, warmed, split
12 slices corned beef
1/3 cup sauerkraut
6 slices Swiss cheese
In bowl, stir together sour cream, ketchup, mustard and hot sauce, season. Put biscuit bottoms on baking sheet, top with corned beef, sauerkraut and cheese. Broil until cheese melts. Slather with sauce and biscuit tops. SERVE & ENJOY...
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