STEAMED ONION ASPARAGUS
MAKES 4 SERVINGS.
Peel bottoms of 2 bunches asparagus. Snap off ends, discard. Cook in a steamer basket set in a pot of simmering water until tender. Melt 1 tbs butter in a pan, add 1/2 minced onion, cook until soft. Remove from heat, whisk in 3 tbs diced butter, add 2 tsp soy sauce. Pour over asparagus. Season. SERVE & ENJOY...
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Posted by: ">^..^<Russie >^..^<" <russie58@yahoo.com>
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