SPICY FISH TACOS
MAKES 4 SERVINGS. HALF RECIPE FOR 2.
3 slices pineapple
4 fish fillets
1 1/2 tbs olive oil
2 tbs plus 1 tsp lime juice
15 oz can black beans
1/2 cup chopped parsley
1/2 onion, chopped
2 tbs chopped jalapeno
8 corn tortillas, warmed
Heat broiler. Arrange pineapple on a lined baking sheet. Broil until lightly browned. Let pineapple cool, then chop. *Season fish with salt and pepper, rub with 1/2 tbs oil. Arrange fish on a baking sheet, drizzle with 1 tsp lime juice. Broil until opaque and flaky. *Toss pineapple with beans, parsley, onion, jalapeno, and remaining lime juice and oil, season. Flake fish, divide among tortillas. Top with salsa. SERVE & ENJOY...
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Posted by: ">^..^<Russie >^..^<" <russie58@yahoo.com>
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