SALAMI VEGGIE SALAD
MAKES 4 SERVINGS.
2 onions, sliced
1 eggplant, sliced
2 bell peppers, chopped
1 pint cherry tomatoes, halved
3 tbs olive oil
8 cups chopped kale leaves
1/2 head lettuce, chopped
2 tbs red wine vinegar
1 roll, cubed
8 slices salami, cut into strips
2 oz cheese, shaved
Heat broiler. Arrange onions, eggplant, bell peppers, and tomatoes on a baking sheet, drizzle with 2 tbs oil, season. Broil until vegetables are soft and slightly charred. Combine kale and lettuce in a bowl with remaining oil and vinegar. Add broiled vegetables, toss. MAKE CROUTONS---Spread bread cubes on a baking sheet, season, broil until golden. Divide salad among bowls. Top with salami, cheese, and croutons, drizzle with oil, toss. SERVE & ENJOY...
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Posted by: ">^..^<Russie >^..^<" <russie58@yahoo.com>
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