JAM SHORTBREAD
MAKES 6 SERVINGS.
1 1/2 cups flour
1/3 cup sugar
Pinch of salt
10 tbs unsalted butter
6 tbs preserves, any flavor
Heat oven to 375 degrees. Line a 8" square baking dish with foil, leaving an overhang. Whisk flour, sugar, and salt in a bowl. Work in butter to make a crumbly dough. *Refrigerate 2 tbs dough for topping. Press remaining dough into baking dish, freeze 10 min. *Bake crust 15 min. Spread preserves on top, crumble reserved dough on top. Return to oven, bake until edges are golden 25 min. Let cool 20 min. then lift out of pan, cut into squares. SERVE & ENJOY...
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Posted by: ">^..^<Russie >^..^<" <russie58@yahoo.com>
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