GLUTEN-FREE BERRY CHEESECAKE
MAKES 4 SERVINGS. HALF RECIPE FOR 2.
Butter 4 mugs. Microwave 8 oz cream cheese in a bowl until soft 30 seconds. Whisk in 1 egg, 1/4 cup gluten free powdered sugar, 2 tbs cornstarch, 1 tsp each lemon juice and vanilla, and a pinch of salt. *Pour 1/4 cup batter into each mug, stir 1 tsp blueberries into each. Microwave until puffed 2 min. Let cool slightly. Top with blueberry preserves. SERVE & ENJOY...
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Posted by: ">^..^<Russie >^..^<" <russie58@yahoo.com>
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