SLOWCOOKER CHEESY CHILI
MAKES 6 SERVINGS.
1 1/2 pounds boneless pork shoulder, cut into cubes
1 1/2 pounds beef brisket, cut into cubes
Two 15 oz cans black beans, do not drain
14.5 oz can diced tomatoes
1 bell pepper, chopped
1 onion, chopped
2 chipotle chile peppers in adobo sauce, chopped, plus 1 tbs sauce
2 tbs chili powder
1 tbs cumin
1 tsp oregano
Grated cheddar cheese
Sour cream
Season pork and brisket. Combine beans and next 7 ingredients and salt in a slowcooker. Add pork and brisket, stir to combine. Cook on high 8 hours. Season. SERVE with cheese and sour cream & ENJOY...
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Posted by: ">^..^<Russie >^..^<" <russie58@yahoo.com>
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