TUNA HERB SPAGHETTI
MAKES 4 SERVINGS. HALF RECIPE FOR 2.
In skillet, cook 2 cloves garlic, sliced, in 2 tbs oil until golden. Stir in 15 oz can crushed tomatoes, 1/3 cup pitted olives, halved, and 1 tbs capers, cook until warmed through, season. Stir in 2 cans 5 oz each tuna, drained, and 8 oz spaghetti, cooked. Top with 2 tbs chopped parsley. SERVE & ENJOY...
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Posted by: ">^..^<Russie >^..^<" <russie58@yahoo.com>
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