MEXICAN EGGS & BEANS
MAKES 4 SERVINGS. HALF RECIPE FOR 2.
In a baking dish, combine 1 1/2 cups salsa, 14.5 oz can diced tomatoes, drained, and 15 oz can black beans, cover with foil. Bake at 400 degrees for 15 min. Make 4 wells in bean mixture. Slide 1 egg into each well, 4 eggs total. Bake to desired doneness. SERVE with cheese quesadillas & ENJOY...
__._,_.___
Posted by: ">^..^<Russie >^..^<" <russie58@yahoo.com>
| Reply via web post | • | Reply to sender | • | Reply to group | • | Start a New Topic | • | Messages in this topic (1) |
.
__,_._,___
