NUTTY BERRY PANNA-COTTA
MAKES 6 SERVINGS.
1/4 oz pkg plain gelatin
1 1/2 cups Almond Joy coffee creamer
1 cup heavy cream
1/2 cup strawberry jam
In bowl, sprinkle gelatin over 3 tbs water, let sit 5 min. Microwave until melted. In pot, combine coffee cream and heavy cream. Cook until hot, but not boiling. *Remove from heat, stir in gelatin. Let cool 15 min. Spoon 2 tbs jam into each of 6 glasses. Divide cream mixture over jam. Chill until set. Garnish with chocolate curls. SERVE & ENJOY...
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Posted by: ">^..^<Russie >^..^<" <russie58@yahoo.com>
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