MUG CAKES 2-VARIETIES
MAKES 4 SERVINGS. HALF RECIPE FOR 2.
Butter 4 mugs. Whisk 1/2 cup each sugar and buttermilk, 1/4 cup oil, 1 egg, and 1/2 tsp vanilla in a bowl until smooth. Whisk in 1/2 cup flour, 1/8 tsp baking soda, and a pinch of salt until combined. Pour 1/3 cup batter into each mug. Microwave until puffed and done 2 min. Let cool slightly. Top as desired. SERVE & ENJOY...STRAWBERRY SHORTCAKE---Add 1 chopped strawberry and 1 tbs white chocolate chips to each mug before adding batter, stir. Top with more chopped strawberries. RAINBOW SPRINKLES---Add 2 tsp rainbow sprinkles to each mug before adding batter, stir. Top with whipped cream and more sprinkles.
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Posted by: ">^..^<Russie >^..^<" <russie58@yahoo.com>
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