GRILLED EASY-COBB SALAD
MAKES 2 SERVINGS.
6 slices bacon
2 eggs
3 tbs olive oil
8 cherry tomatoes, halved
1 clove garlic, minced
1 head lettuce
1 tsp paprika
1 avocado, pitted, peeled, cut into wedges
2 radishes, sliced
1 onion, sliced
Red wine vinegar
Cook bacon in a skillet until crisp, cut in half, set aside. Soft boil eggs, bring a pan of water to a boil, lower eggs into water, cook 6 min. Remove eggs from boiling water, lower them into ice water, then peel. *Heat a grill. Combine 1 tbs oil, tomatoes, and garlic in a bowl. Season, toss, set aside. Cut head of lettuce crosswise in center of head to create two 1/2" thick round lettuce steaks. *Whisk remaining oil and paprika in a bowl, season. Brush on both sides of lettuce steaks, grill to give lettuce a little color. Put a lettuce steak on each plate. Cut eggs in half, arrange on top. Top with avocado, bacon, radishes, onion, and tomato mixture. Drizzle with oil and vinegar. SERVE & ENJOY...
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Posted by: ">^..^<Russie >^..^<" <russie58@yahoo.com>
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