GLAZED FRUIT ROLLS
MAKES 8 SERVINGS.
3/4 cup plus 2 tbs milk
1/2 cup butter
3 cups unbleached flour
1/4 oz pkg yeast
3/4 cup sugar
1 lemon, zested, juiced
2 eggs
1 1/2 cups blueberries
1/4 cup strawberry preserves
1 cup powdered sugar
In bowl, microwave 3/4 cup milk and 1/4 cup butter 90 seconds. Mix flour, yeast, 1/2 cup sugar, 1 tbs lemon zest, and 1/2 tsp salt 15 seconds. Beat in milk mixture until moistened. Beat in eggs. Beat until dough is smooth, shape into a ball. Place in greased bowl. Let sit 15 min. *In bowl, toss blueberries with preserves. Roll out dough to 12x18" rectangle. Brush with remaining butter, sprinkle with remaining sugar, dollop with blueberry mixture, roll into a log, pinch seam to seal. Cut into 16 slices, arrange in 2 greased baking pans. Let rise 1 hour. *Heat oven to 350 degrees. Bake rolls 30 min. or until golden. In bowl, whisk together powdered sugar, 2 tsp milk, and 1 1/2 tsp lemon juice to form glaze. Drizzle glaze over warm rolls. SERVE & ENJOY...
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Posted by: ">^..^<Russie >^..^<" <russie58@yahoo.com>
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