GINGER SESAME SNAP-PEAS
MAKES 4 SERVINGS. HALF RECIPE FOR 2.
Cook 1 pound sugar snap peas, strings removed, in a steamer basket set over a pot of boiling water 3 min. Transfer to a bowl, toss with 1 tbs minced shallot, 2 tsp each sherry vinegar and sesame oil, and 1 tsp each grated ginger and salt. SERVE & ENJOY...
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Posted by: ">^..^<Russie >^..^<" <russie58@yahoo.com>
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