POTATO BROCCOLI SOUP
MAKES 4 SERVINGS. HALF RECIPE FOR 2.
In a pan, saute 1 onion, chopped, and 2 cloves garlic, chopped, 4 min. Add 8 oz potato, peeled, cut into pieces, saute 6 min. Add 3 cups water, simmer until vegetables are tender. Add two 12 oz pkgs frozen broccoli, cook until heated through. Remove from heat, puree in a blender with 1 cup milk. SERVE & ENJOY...
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Posted by: ">^..^<Russie >^..^<" <russie58@yahoo.com>
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