LEEK SCALLOPED POTATOES
MAKES 8 SERVINGS.
2 cups half and half
1/8 tsp nutmeg
1/8 tsp cayenne
3 pounds potatoes, peeled, cut into slices
2 tbs unsalted butter
2 leeks, sliced
3 green onions, sliced
2 tbs flour
3 cups shredded Manchego cheese
Heat oven to 375 degrees. Coat a baking dish with cooking spray. Combine half and half, nutmeg and cayenne in a pot, add potatoes, bring to a boil, simmer 5 min. Drain potatoes over a bowl, reserve half and half. Melt butter in a skillet, add leeks and green onions. Cook 5 min. Layer 1/3 of potatoes in baking dish. Sprinkle with salt, 1 tbs flour, half the leek mixture and 1 cup cheese. Repeat layering. Top with remaining third of potatoes and 1 cup cheese. Pour half and half over potatoes. Bake 30 min. uncover, bake 30 min. or until potatoes are tender and top of casserole is lightly browned. Cool slightly before SERVING & ENJOY...
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Posted by: ">^..^<Russie >^..^<" <russie58@yahoo.com>
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