STEAK TOPPED WITH TOMATOES
MAKES 4 SERVINGS. HALF RECIPE FOR 2.
2 tbs olive oil
4 ribeye steaks
1 pint cherry tomatoes
3 cloves garlic, minced
1 tbs balsamic vinegar
1 tbs chopped parsley
1 1/2 tsp oregano
In skillet, heat oil. Season steaks, cook to desired doneness, transfer to plate. Cook tomatoes 5 min. Add next 4 ingredients, cook 5 min. Season. SERVE with steak & ENJOY...
__._,_.___
Posted by: ">^..^<Russie >^..^<" <russie58@yahoo.com>
| Reply via web post | • | Reply to sender | • | Reply to group | • | Start a New Topic | • | Messages in this topic (1) |
.
__,_._,___
