ASPARAGUS WITH HERB BUTTER
MAKES 4 SERVINGS. HALF RECIPE FOR 2.
4 tbs unsalted butter
1 clove garlic, minced
2 tbs chopped parsley
2 tsp grated lemon zest
Salt and Pepper
1 pound asparagus, trimmed
Combine butter, garlic, parsley, zest, salt and pepper in a processor or blender. Process until blended. Place asparagus in a skillet. Add water to cover, plus a pinch of salt. Bring to a boil, simmer until tender. Drain, transfer to a platter. Add some herbed butter. SERVE warm & ENJOY...
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Posted by: ">^..^<Russie >^..^<" <russie58@yahoo.com>
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