JICAMA TACOS WITH SALSA
MAKES 2 SERVINGS.
6 slices jicama, thinly sliced into tortilla size rounds
1/4 cup salsa
6 dill pickle spears, sliced in thirds
Shredded lettuce
1 tsp chipotle pepper powder
Salt and Pepper
Place jicama in a bowl of water for 15 min. Remove jicama from water, dry, season with salt, pepper and chipotle powder. Place pickle, salsa and lettuce on jicama rounds, fold sides to resemble a taco. Secure with a toothpick. SERVE & ENJOY...
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Posted by: ">^..^<Russie >^..^<" <russie58@yahoo.com>
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