DEVILED EGGS WITH HERBS
MAKES 6 SERVINGS.
12 eggs
1 cup basil leaves
1/2 cup light mayonnaise
1/4 tsp salt
1/4 tsp pepper
Place eggs in a pan, cover with water, bring to a boil. Remove from heat, let stand 12 min. Fill a bowl with ice water. Transfer eggs to bowl, let cool. Peel eggs. Cut eggs in half lengthwise, remove yolks to a bowl. Refrigerate whites. *Bring a pot of water to a boil. Add basil, return to a boil, cook 1 min. Drain, squeeze out excess moisture. Transfer to a processor or blender. Add yolks, mayo, salt and pepper. Blend until smooth. Fill each egg white cavity with 1 tsp yolk mixture, place on a platter. SERVE & ENJOY...
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Posted by: ">^..^<Russie >^..^<" <russie58@yahoo.com>
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