SALAD SANDWICHES WITH EGG
MAKES 4 SERVINGS. HALF RECIPE FOR 2.
4 red bell peppers
4 1/2 tbs olive oil
1 tbs red wine vinegar
Salt
1 clove garlic, grated
8 slices bacon, cut into pieces
1 tbs white vinegar
4 eggs
8 oz lowfat cream cheese
4 rolls, split, toasted
4 cups shredded lettuce
Heat broiler. Arrange peppers on a baking sheet, broil until charred. Transfer to a bowl, cover with plastic, let steam 15 min. Peel, seed, cut peppers into strips. In a bowl, toss peppers with 1 1/2 tbs olive oil, vinegar, salt and garlic. Let marinate 30 min. *In a skillet, cook bacon until crispy. Transfer bacon to paper towels. Drizzle 1 tbs bacon drippings over peppers, toss. Fill a skillet with water. Add white vinegar and salt, bring to a simmer. Break 1 egg into a bowl, slide egg into water. Repeat with remaining eggs. Cook eggs to desired doneness. Remove eggs. Transfer to a plate. Season. *In a bowl, mix cream cheese, remaining oil and salt. Spread cream cheese mixture over roll bottoms. Toss lettuce and bacon with pepper mixture, divide among roll bottoms. Top each sandwich with an egg and a roll top. SERVE & ENJOY...
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Posted by: ">^..^<Russie >^..^<" <russie58@yahoo.com>
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