CANNING SPICE JELLY---Good on lots of things.
MAKES 5 HALF PINTS.
2 1/2 cups water
18 individual gingerbread spice tea bags
4 1/2 cups sugar
1/2 cup unsweetened apple juice
2 tsp butter
2 pouches 3 oz each liquid fruit pectin
In a pan, bring water to a boil. Remove from heat, add tea bags, steep 30 min. Discard tea bags. Stir in sugar, apple juice and butter. Bring to a boil. Stir in pectin. Boil 1 min. Remove from heat, skim off foam. *LADLE hot mixture into hot half pint jars, leaving 1/4" headspace. Remove air bubbles, wipe rims, adjust lids. Process 10 min. in a boiling water canner. SERVE jelly & ENJOY...
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Posted by: ">^..^<Russie >^..^<" <russie58@yahoo.com>
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