BACON SUCKERS
Place 4 thin slices of bacon on a parchment lined baking sheet, press another baking sheet on top. Bake at 350 degrees until golden and crisp 15 min. Drain on paper towels. Cook 1 1/4 cups maple syrup in a pan until a candy thermometer registers 270 degrees. Place each piece of bacon in a lollipop mold, coated with cooking spray. Spoon cooked syrup on top, add lollipop sticks. Cool before prying pops out of molds. SERVE & ENJOY...
PRODUCE TIP
You wash your fruits and veggies to rid them of bacteria, plain water doesn't do the job. Instead, reach for hydrogen peroxide, which is proven to kill E. coli, salmonella and other microorganisms. Simply pour hydrogen peroxide into a spray bottle and spritz your produce. Let sit for a couple of minutes, then scrub and rinse with water...
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