Hi,
We've had a sort out of our pots and pans and have the following available.
2 stainless steel saucepans with lids. They've been well used but are sturdy and well made so have life left in them.
1 frying pan, this isn't in as good condition as there is a bubble in the copper on the bottom which makes it unstable on a ceramic hob, but it's fine for using on Gas.
1 small metal casserole dish.
Let me know if any or all might be of any use.
Thanks, Meg
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