SWEET YUMMY CARROTS
MAKES 5 SERVINGS. HALF RECIPE FOR 2.
8 carrots, sliced
1/2 cup water
8 oz can crushed pineapple, undrained
1/2 cup chopped peeled apple
1/2 cup dried cranberries
1/3 cup honey
1 tbs lemon juice
Salt
1 tbs butter, melted
1 tbs flour
1/2 tsp cinnamon
1/2 cup chopped walnuts, toasted
Place carrots and water in a pan. Bring to a boil, simmer 5 min. Add pineapple, apple, cranberries, honey, juice, and salt, cook until carrots are tender. Combine butter, flour and cinnamon, stir into pan. Bring to a boil, cook until sauce is thickened. Sprinkle with walnuts before SERVING & ENJOY...
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Posted by: ">^..^<Russie >^..^<" <russie58@yahoo.com>
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