SHRIMP SLAW TOSTADAS
MAKES 4 SERVINGS. HALF RECIPE FOR 2.
In a bowl, whisk together 2 tbs each lemon and orange juices, 1 tsp honey, salt and pepper. Add 1/4 head cabbage, cored, shredded, and 1/4 cup corn kernels, toss. Heat 1 tbs oil in a skillet. *Season 1 pound peeled deveined shrimp, cut in thirds, with 3/4 tsp chili powder, 1/2 tsp coriander and salt. Add shrimp to skillet, cook until opaque. Top 8 tostadas (corn tortillas fried flat) with shrimp mixture and cabbage corn slaw. SERVE & ENJOY...
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Posted by: ">^..^<Russie >^..^<" <russie58@yahoo.com>
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