CHOCOLATE CREAM CUPCAKES
MAKES 12 CUPCAKES.
12 vanilla cupcakes, made without paper liners
2 tbs cornstarch
3 tbs sugar
1/8 tsp salt
1 1/2 cups milk
1 cup heavy cream
4 egg yolks
1 1/2 tsp vanilla
1 cup bittersweet chocolate chips
2 tbs corn syrup
In a pan, whisk together cornstarch, sugar, salt. Whisk in milk, 1/2 cup cream, yolks. Bring mixture to a boil, simmer 5 min. Whisk in vanilla. Transfer pudding to a bowl. Place a piece of plastic onto pudding, refrigerate 1 hour. In a cup, combine chocolate, corn syrup, remaining cream. *COOK on high 1 min. Stir mixture, continue cooking until chocolate is melted. Use immediately. To assemble, cut each cupcake in half crosswise. Spoon some of the pudding on bottom half of each cake, sandwich with top of cupcakes. Spoon chocolate over top. SERVE & ENJOY...
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Posted by: ">^..^<Russie >^..^<" <russie58@yahoo.com>
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