BLUE CHEESE ALMOND POPCORN---Drizzle 4 tbs melted butter over 16 cups hot popcorn, toss with 1 cup each crumbled blue cheese and toasted sliced almonds and 1 tsp salt. SERVE & ENJOY...
PEANUT BUTTER POPCORN---Heat 1 cup honey and 3/4 cup sugar until sugar dissolves. Stir in 1 cup peanut butter and 1 tsp each vanilla and salt until smooth, pour over 16 cups hot popcorn and 2 cups peanuts, toss. Spread on baking sheets, let cool. SERVE & ENJOY...
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Posted by: ">^..^<Russie >^..^<" <russie58@yahoo.com>
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