ORANGE QUINOA SALAD
MAKES 4 SERVINGS. HALF RECIPE FOR 2.
Cook 1 1/2 cups quinoa in 3 1/2 cups simmering water 15 min. let cool. Toss with 1 bunch chopped green onions, 1 sliced fennel bulb, segments from 1 orange, 1/4 cup each oil and orange juice, season. Top with fennel fronds. SERVE & ENJOY...
__._,_.___
Posted by: ">^..^<Russie >^..^<" <russie58@yahoo.com>
| Reply via web post | • | Reply to sender | • | Reply to group | • | Start a New Topic | • | Messages in this topic (1) |
.
__,_._,___
