HALF-CARB LASAGNA TIP
A big pan of lasagna can be a bit heavy, to lighten up recipe without sacrificing flavor---Instead of making lasagna with all pasta, alternate layers of pasta and grilled zucchini slices. The zucchini's mild flavor melts into the dish, you can hardly tell the difference. Plus, it adds extra nutrients...
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Posted by: ">^..^<Russie >^..^<" <russie58@yahoo.com>
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