BROWNIE ICE-CREAM CAKE
MAKES 8 SERVINGS.
1 pkg brownie mix
3/4 cup plus 1 tbs coconut oil, melted
3 pints vanilla coconut ice-cream, softened
1/2 tsp peppermint extract
1 1/2 cups chopped dark chocolate
Green food coloring
2/3 cup coconut cream, chilled
Heat oven to 350 degrees. Prepare brownie mix as package directs, using 3/4 cup coconut oil instead of butter, divide among 3 lined and greased 8" pans. Bake 20 min. or until done. Let cool 15 min. unmold. *Beat next 2 ingredients and 3/4 cup chocolate until blended, tint green. On platter, layer brownies and mint mixture, freeze until set. *Melt remaining chocolate with 1 tbs oil, stir, drizzle over cake. Place cream in bowl, whip until thick, spoon onto cake. SERVE & ENJOY...
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Posted by: ">^..^<Russie >^..^<" <russie58@yahoo.com>
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