STEAK VEGGIE TACOS
MAKES 4 SERVINGS. HALF RECIPE FOR 2.
2 tsp chili powder
1 tsp brown sugar
1/2 tsp each cumin and unsweetened cocoa
Salt
12 oz steak
1 each red and yellow bell pepper
1 tbs each oil and cider vinegar
1 tsp honey mustard
1 cup each chopped onion and sliced cabbage or lettuce
1/4 cup chopped chives
8 corn tortillas
1 lime or lemon, cut into 8 wedges
Heat a grill. Coat with cooking spray. Combine chili powder, sugar, cumin, cocoa and salt, rub spice mixture over steak. Add steak to grill, cook until desired doneness. *Let stand 10 min. cut into slices. Cut bell peppers into quarters, discard seeds and membranes. Add bell peppers to grill, cook 4 min. on each side. Cut into slices. Combine salt, vinegar, oil and mustard in a bowl. Add onion, cabbage and chives to bowl, toss. *Heat tortillas on grill, coated with cooking spray, until lightly charred. Divide beef, bell peppers and onion mixture among tortillas. SERVE with lime wedges & ENJOY...
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