BEAN CASSEROLE SLOWCOOKER
MAKES 6 SERVINGS.
1 onion, chopped
1 red bell pepper, seeded, diced
16 oz can black beans, drained
1 cup shredded cooked skinless chicken
1 tbs chili powder
1 clove garlic, minced
Salt
1 1/2 cups shredded cheddar
Two 16 oz jars tomato salsa
12 corn tortillas
1/2 cup sour cream
Mix onion, bell pepper, beans, chicken, chili powder, garlic, salt and 1/2 cup cheese in a bowl. *Spread 1/3 of salsa in slowcooker. Layer 6 tortillas on top. Top with half the filling, spread with 1/3 of salsa, sprinkle with 1/2 cup cheese. Make a second layer. Top with remaining filling and salsa. Reserve remaining cheese, cook on low 4 hours. *During last 10 min. of cooking, sprinkle with cheese, cook until cheese melts. Spoon onto plates, top with sour cream. SERVE & ENJOY...
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