BEET PISTACHIO SALAD
MAKES 4 SERVINGS. HALF RECIPE FOR 2.
Toss 6 chopped cooked beets with 1/2 cup each chopped pistachios and parsley, 1/4 cup each sherry vinegar and oil, season. Top with crumbled goat cheese. SERVE & ENJOY...
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Posted by: ">^..^<Russie >^..^<" <russie58@yahoo.com>
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