CUCUMBER CHICKEN SALAD
MAKES 4 SERVINGS. HALF RECIPE FOR 2.
1 pound skinless boneless chicken thighs
1/4 cup oil
Juice of 2 lemons
2 cloves garlic, grated
1 tsp dried mint
Salt and Pepper
3 pocketless pitas, each cut into 8 wedges
2 cucumbers, cut into pieces
1 pound tomatoes
1 cup torn parsley
4 green onions, sliced
2 cups chopped lettuce
2 oz cheese, sliced
Heat broiler. Toss chicken with 1 tbs oil, juice of 1 lemon, garlic, mint, salt and pepper in a bowl. Set aside 10 min. *Toss pita wedges with 1 tbs oil on a baking sheet, season. Broil until lightly golden, transfer to a bowl. *Arrange chicken on baking sheet. Broil until cooked through and golden. Let cool. *Tear pita pieces in half. Add cucumbers, tomatoes, parsley and green onions to bowl, then add remaining oil and juice of remaining lemon, toss. Chop chicken, add to bowl along with lettuce. Season, toss. SERVE topped with cheese & ENJOY...
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Posted by: ">^..^<Russie >^..^<" <russie58@yahoo.com>
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