KALE PESTO POTATOES
MAKES 4 SERVINGS. HALF RECIPE FOR 2.
Pierce 4 potatoes, microwave 15 min. Puree 1/4 cup toasted walnuts in blender with 1/4 cup each oil, grated Parmesan and 1 garlic clove. Add 2 cups chopped kale and 1/2 cup grated Swiss cheese, puree. Season with salt and pepper. SERVE with potatoes & ENJOY...
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Posted by: ">^..^<Russie >^..^<" <russie58@yahoo.com>
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