BUTTERMILK WHEAT PANCAKES
MAKES 4 SERVINGS. HALF RECIPE FOR 2.
1 tsp each cream of tartar and baking soda
1 1/2 cups flour
1/2 cup wheat flour
1/2 tsp salt
2 eggs
1 3/4 cups buttermilk
1 1/2 tsp sugar
4 tbs unsalted butter, melted
Oil
Maple syrup
Whisk flours, cream of tartar, baking soda and salt in a bowl. *Whisk eggs, buttermilk and sugar in a bowl until foamy, then stir in butter. Add flour mixture, stir until combined. *Heat a skillet, brush with oil. Drop 1/4 cupful of batter into skillet for each pancake. Cook until bubbles on top burst and edges begin browning. Flip, cook until golden brown. Repeat with remaining batter. SERVE with butter and syrup & ENJOY...
__._,_.___
Posted by: ">^..^<Russie >^..^<" <russie58@yahoo.com>
| Reply via web post | • | Reply to sender | • | Reply to group | • | Start a New Topic | • | Messages in this topic (1) |
.
__,_._,___
