RHUBARB BERRY COMPOTE
MAKES 4 CUPS.
Combine 2 pounds rhubarb, cut into pieces, 1 pound strawberries, quartered, 1 cup sugar, 1/4 cup apple juice and 1 tbs orange zest in a pot, bring to a boil. Simmer until rhubarb breaks down and mixture thickens. Stir in 1/2 tsp vanilla. SERVE on toast, pancakes or ice cream & ENJOY...
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Posted by: ">^..^<Russie >^..^<" <russie58@yahoo.com>
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