HONEY-MUSTARD POTATO-SALAD
MAKES 8 SERVINGS.
3 pounds potatoes, cubed
3 tbs olive oil
1 tbs apple cider vinegar
1 1/4 cups lowfat sour cream
1/2 cup sliced green onions
1/4 cup diced red bell peppers
1 tbs honey mustard
1 tsp Mrs Dash
In pot, bring potatoes and enough salted water to cover to a boil. Simmer until potatoes are tender. Drain. In bowl, whisk together oil and vinegar. Season with salt and pepper. Add potatoes, toss. Let cool. *In bowl, combine sour cream and last 4 ingredients. Add potato mixture, toss. SERVE at room temp or cold & ENJOY...
__._,_.___
Posted by: ">^..^<Russie >^..^<" <russie58@yahoo.com>
| Reply via web post | • | Reply to sender | • | Reply to group | • | Start a New Topic | • | Messages in this topic (1) |
.
__,_._,___
