BBQ SAUCE RIBS
MAKES 8 SERVINGS.
Two 3 pound slabs rib rack
1/3 cup yellow mustard
BBQ Sauce
DRY RUB---
1/4 cup each paprika and brown sugar
3 tbs each chili powder and garlic powder
2 tbs each cumin and onion powder
1 tbs each salt and pepper
Combine dry rub ingredients. Brush meat with a thin layer of mustard, coat with dry rub. Refrigerate overnight. Set out 2 sheets foil. Place 1 rib rack on each sheet, fold foil over to form sealed pouch. Place pouches on roasting pans, grill 1 1/2 hours or until almost tender. *OPEN foil, turn ribs over, cook 1 hour 30 min. with foil open until tender. Remove ribs from foil, place on grill. Brush with BBQ sauce, allow heat to caramelize sauce. Flip, brush other side, cook 5 min. SERVE with BBQ sauce & ENJOY...
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Posted by: ">^..^<Russie >^..^<" <russie58@yahoo.com>
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