4-LAYER 4-COLOR CAKE---Each layer of cake is a different color, you can use any colors you like.
MAKES 8 SERVINGS.
FOR CAKE---
Unsalted butter
2 1/4 cups sugar
1 cup oil
4 eggs
2 tsp vanilla
3 3/4 cups flour
3/4 tsp baking soda
1/2 tsp salt
1 1/2 cups buttermilk
Green, Red, Yellow and Blue gel food coloring
FOR FROSTING---
8 sticks unsalted butter
Pinch of salt
10 cups powdered sugar, sifted
2 tbs vanilla
6 tbs milk
Multicolored sprinkles or nonpareils
MAKE CAKE---Heat oven to 350 degrees. Butter four 9" round pans, line bottoms with parchment. Combine sugar and oil in a bowl, beat until thick and creamy. Beat in eggs, add vanilla, beat until batter is fluffy. *Sift flour, baking soda and salt into a bowl, beat flour mixture into sugar mixture, alternating with buttermilk until batter is smooth. Divide batter between 4 bowls, tint one green, one red, one yellow and one blue. Put each color batter in a pan. Bake until until done 15 min. Let cool 15 min. in pans, then invert. MAKE FROSTING---Beat butter and salt in a bowl until fluffy. Beat in powdered sugar until smooth. Add vanilla, beat until thick. Beat in milk until frosting is spreadable. ASSEMBLE CAKE---Spread 1 1/2 cups frosting between cake layers: Green layer, then blue layer, then red layer, then yellow layer. Cover outside of cake with remaining frosting, coat whole cake with sprinkles. SERVE & ENJOY...
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Posted by: ">^..^<Russie >^..^<" <russie58@yahoo.com>
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