HEALTHY COCONUT CHIA PUDDING
MAKES 4 SERVINGS. HALF RECIPE FOR 2.
3/4 cup sweetened light coconut milk
2" piece ginger, peeled, sliced
3 cinnamon sticks
2 whole star anise
13.5 oz can light unsweetened coconut milk
1/3 cup chia seeds
1/4 cup raisins
1 tbs sugar or Splenda
Dried or fresh fruit, cinnamon, shredded coconut, for serving
In a pan, combine sweetened coconut milk, ginger, cinnamon, and star anise. Bring to a boil, then simmer until mixture is reduced to 1/2 cup. In a bowl, stir unsweetened coconut milk until smooth. Add chia seeds, stir to combine. *STRAIN spiced coconut milk into bowl, discarding spices. Stir in raisins and sugar. Refrigerate 4 hours. Spoon into glasses, top with fruit, cinnamon, or coconut if desired. SERVE & ENJOY...
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Posted by: ">^..^<Russie >^..^<" <russie58@yahoo.com>
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