GINGER-BANANA ICE CREAM
MAKES 4 SERVINGS. HALF RECIPE FOR 2.
2 bananas, peeled, chopped, frozen
1 tsp chopped candied ginger
1 tbs melted dark chocolate
1/2 tsp vanilla
In processor or blender, puree bananas until smooth, pulse in ginger. Divide mixture among 4 bowls. In separate bowl, combine chocolate, vanilla and 1/2 tsp hot water, drizzle over banana puree. SERVE immediately & ENJOY...Garnish as desired.
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Posted by: ">^..^<Russie >^..^<" <russie58@yahoo.com>
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