BAKED CRAB CAKES
MAKES 4 SERVINGS. HALF RECIPE FOR 2.
1/2 cup canned white beans, drained
2 eggs
2 tbs seafood seasoning
1 tbs Dijon mustard
1 pound lump crabmeat, drained
1 lemon, zested, juiced
1 cup breadcrumbs
IN processor, puree first 4 ingredients, transfer to bowl. Stir in crab, 2 tbs lemon juice, 2 tsp lemon zest and 1/2 cup breadcrumbs. Shape mixture into 8 patties. HEAT oven to 400 degrees. Coat cakes with remaining breadcrumbs, place on greased baking sheet. Coat with cooking spray. Bake 12 min. or until done. SERVE & ENJOY...
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Posted by: ">^..^<Russie >^..^<" <russie58@yahoo.com>
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