| ROASTED POTATOES WITH GARLIC & ROSEMARY Makes 3 cups. Salt and Pepper 1 tbs chopped rosemary 1/4 cup olive or vegetable oil 2 pounds potatoes, unpeeled, cut into large chunks 5 cloves garlic, smashed Heat oven to 450°. Bring a pot of salted water to a boil. Heat oil, garlic and rosemary on a baking sheet on stovetop. Do not allow garlic to brown. Boil potatoes in water for 1 min. transfer potatoes to baking sheet on stovetop, stir to coat with oil. -Transfer potatoes to the oven and roast 20 min. toss them then roast until cooked through, browned and crisp, 10 min. more. Season with salt and pepper, then SERVE... |
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