| BACON PORK POPS ON LEMONGRASS STICKS Makes 12 pops. Sweet chili sauce Salt and Pepper 1 tsp sugar or Splenda 1 tbs minced cilantro or parsley 1 pound ground pork 4 stalks lemongrass, cut into 12 sticks 2 tbs low sodium soy sauce 1 tsp grated peeled ginger 2 cloves garlic, grated 1/2 pound bacon, minced Heat broiler. Mix bacon, pork, garlic, cilantro, ginger, sugar and soy sauce in a bowl and season with salt and pepper. -Form meat into 12 balls. Thread a piece of lemongrass halfway through each ball, press meat mixture down the stalk to form a sausage like shape, leaving some of the stalk uncovered for the handle. -Put pops on a foil lined broiler pan and broil until golden brown. SERVE with sweet chili sauce... |
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